A'la carte menu
Appetizer
| Gravlax Cuts, cream of vodka and sour cream, onion salsa, toasted baquette slices | 6.00€ |
| Caesar salad with smoked duck fillet and cherry tomatoes | 6.50€ |
| Beef carpaccio, sun-dried tomato, balsamico sauce | 7.00€ |
| Roasted tiger shrimps with tomato-avocado salad | 6.50€ |
| Lightly pickled warm vegetable salad with grilled chicken fillet | 5.50€ |
| Cheese assortment | 5.50€ |
Soups
| Creamy pumpkin soup with crispy bacon | 4.30€ |
| Creamy fresh cheese soup with crawfish tails and marinated fresh vegetables | 4.30€ |
| Thick seafood soup | 4.30€ |
| Gruelly lentil soup with game | 4.30€ |
Main dishes
| Salmonfillet, oven vegetables, wild rice, blue mussels, creamy white wine sauce | 13.50€ |
| Roasted dackfillet with orange-carrot cream, potato cubes, cherry red wine sauce | 14.00€ |
| Chiken fillet roller with spinach pesto and bacon, lentil stamp, spring roll, greamy honey-lemon sauce | 9.50€ |
| Alder smoked pork tenderloin with red wine sauce, potatopear and filled with vegetables | 11.50€ |
| Roast wild boar, hasselbacka potatoes, creamy chantarelle sauce | 14.50€ |
| Grilled ox tenderloin, vegetable saute´, red wine sauce | 15.50€ |
For vegetarians
| Pasta with spinach pesto | 6.00€ |
Children's menu
| Laughing frankfurters with potato chips | 4.50€ |
| Creamy chicken pasta | 6.00€ |
| Pancakes | 3.00€ |
| Ice cream coctail | 3.00€ |
| Ice cream balls with chocolate sauce | 3.00€ |
Dessert
| Panna Cotta with fresh berries, merinque and goosberry ice cream | 3.50€ |
| Ice cheese cake with summer berries | 3.50€ |
| Cheese cake with balsamico-cherry | 3.50€ |
| White chocolate creme brulet, hazelnut cookie, bramble melba | 3.50€ |
| Chocolate cake with orange caramel | 3.80€ |
| Hot rum cherries with an ice cream ball | 3.00€ |