A'la carte menu
Appetizer
| Feta cheese cocktail salad with watermelon | 6.50€ |
| Beef carpaccio, sun-dried tomato, balsamico sauce | 7.50€ |
| Salted salmon on a fresh salad pad with crispy bread | 7.00€ |
| Lightly pickled warm vegetable salad with grilled chicken fillet | 6.50€ |
| Cheese assortment | 6.50€ |
Soups
| Chanterelle-carrot cappucino | 5,00€ |
| Borscht with duck and cream cheese | 6.00€ |
Main dishes
| Baked salmon fillet, lime rice, creamy sun-dried tomato-cheese sauce | 14.50€ |
| Roasted duckfillet with orange-carrot cream, potato cubes, cherry red wine sauce | 15.00€ |
| Oven-baked pork tenderloin with vegetable ratatouille and chimichurri sauce | 12.00€ |
| Chiken fillet, vegetable cous-cous, hot tomato salsa | 11.00€ |
| Roast wild boar, fresh potatoes, creamy chantarelle sauce | 15,50€ |
For vegetarians
Children's menu
| Creamy chicken pasta | 6.50€ |
| Laughing frankfurters with potato chips | 4.50€ |
| Ice cream coctail | 3.50€ |
Dessert
| Ice cheesecake with summer berries | 4.50€ |
| White chocolate creme brulet, hazelnut cookie, bramble melba | 4.50€ |
| Pancakes | 4.00€ |
| Hot rum cherries with an ice cream ball | 4.00€ |
| Ice cream balls with chocolate sauce | 3.50€ |